Roast onions with rosemary

Recipe by: Darina Allen

These grilled onion skewers with Balsamic vinegar and a spinkle of rosemary are delicious with steak or halloumi

Roast onions with rosemary

SERVES

8

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 4 medium onions

  • 4 tbsp extra virgin olive oil

  • 2 tbsp Balsamic vinegar

  • 2 tbsp rosemary, chopped

  • salt

  • black pepper

  • skewers

Method

  1. Cut the onions into thick slices – about 2cm thick. Thread 2 or 3 rounds onto flat skewers.

  2. Mix the oil, vinegar and chopped rosemary in a bowl. Dip or brush both sides of the onion rings, season with salt and freshly ground black pepper.

  3. Cook on a medium grill until cooked through and nicely charred. Turn occasionally and drizzle a little more dressing over the top to serve. 

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