Torrejas
A speciality for Semana Santa, this recipe is a brilliant way to use leftover bread and can be served with a dollop of crème fraîche or honey
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
8 slices baguette, challah or brioche
175ml milk
2 eggs
1 tbsp sugar
½ tsp pure vanilla extract
olive oil
cinnamon sugar, honey or icing sugar, for sprinkling
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