Myrtle’s mint sauce for Easter lamb

Recipe by: Darina Allen

This traditional mint sauce, made with tender young shoots of fresh mint, takes only minutes to make - a delectable compliment to tender lamb

Myrtle’s mint sauce for Easter lamb

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

Ingredients

  • 25g fresh mint, finely-chopped

  • 1 tbsp sugar

  • 110ml boiling water

  • 25ml white wine vinegar or lemon juice

You may also like...