Sea kale & oysters on toast with Hollandaise sauce
Fresh, salty seakale combines with tender oysters and creamy Hollandaise with a sprinkle of chervil for a sophisticated Sunday brunch
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
600ml water
1 tsp salt
450g sea kale
30g butter
8-12 Irish oysters
6 slices of toast, buttered
Hollandaise sauce
small bunch of chervil
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