Mushroom bruschetta with parsley pesto and Parmesan
A posh version of mushrooms and toast - ideal for a brunch with friends
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 slices of crusty country white bread, 1cm thick
1 garlic clove
extra virgin olive oil
4-6 flat mushrooms or large oyster mushrooms
marjoram, thyme or rosemary
rocket leaves
parmesan cheese, gratedÂ
parsley pesto
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