Fresh strawberry sponge
With a delicate Genoise sponge base, this airy cake with a velvety crumb combines with cream and fresh strawberries for an afternoon treat
SERVES
8
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
40g unsalted butter, melted, plus extra for greasing
25g caster sugar
4 tbsp Splenda granulated sweetener
5 eggs
100g plain flour
400g strawberries, hulled
1 tbsp Splenda granulated sweetener
200ml double cream
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