Sesame Fried Eggs
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Ingredients
1 fresh egg
10g butter
1 generous desertspoon white sesame seeds
freshly ground black pepper and sea salt
a sprinkle of Aleppo pepper or hot chili sauce (optional)
coriander or flat parsley
Method
Heat the butter in a frying pan over a medium heat, sprinkle the sesame seeds into the centre. Crack an egg on top, cook for a couple of minutes until the base is setting and the sesame seeds are toasty.
Season with freshly ground black pepper.
Flip the egg over, cook for a further minute or two.
Slide onto a warm plate, sprinkle with a few flakes of sea salt, Aleppo pepper to taste and some coriander or flat parsley.
Enjoy with crusty bread.
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