Seedy crackers
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Ingredients
90g whole chia seeds
80g sesame seeds
80g pumpkin seeds
80g sunflower seeds
½ tsp Pink Himalayan Rock Salt
250ml water
Method
Preheat your oven to 150C (300F).
Mix together all ingredients in a bowl and set to one side for 5 minutes.
Line a large baking tray with baking paper.
Spoon the mixture out onto the tray and spread evenly with the back of a spoon.
Bake in the preheated oven for 35 minutes.
Remove, slice into crackers, carefully flip them over one at a time. Return to the oven for 25 more minutes. Allow to cool on the tray.
Store in a sealed container for up to 5 days or freeze for up to one month.
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