Seedy crackers
My recipe of the week is delicious seedy crackers (the perfect accompaniment to my hummus last week!)
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
90g whole chia seeds
80g sesame seeds
80g pumpkin seeds
80g sunflower seeds
½ tsp Pink Himalayan Rock Salt
250ml water
Method
Preheat your oven to 150C (300F).
Mix together all ingredients in a bowl and set to one side for 5 minutes.
Line a large baking tray with baking paper.
Spoon the mixture out onto the tray and spread evenly with the back of a spoon.
Bake in the preheated oven for 35 minutes.
Remove, slice into crackers, carefully flip them over one at a time. Return to the oven for 25 more minutes. Allow to cool on the tray.
Store in a sealed container for up to 5 days or freeze for up to one month.
