Fluffy lemon pudding
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Ingredients
40g butter
250g caster sugar
3ozs flour
3 eggs
2 unwaxed lemons
300ml milk
icing sugar, to decorate
Method
Cream the butter well. Add the caster sugar and beat well.
Separate the egg yolks and add one by one, then stir in the flour.
Grate the rind of 2 lemons, squeeze and strain its juice and add. Lastly add the milk.
Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture.
Pour into a pie dish and bake at 180°C for 40 minutes.
Dredge with icing sugar. Serve immediately with softly whipped cream.
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