Smoked salmon, leek and dill frittata
A fritatta is a wonderful way to use up odds and ends in the fridge. This smoked salmon version is a hit at any table
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
25g butter
2 medium leeks, thinly sliced
8 eggs
2-3 tbs freshly chopped dill
25g gruyere cheese, grated
1 tsp salt
pepper
175-225g smoked salmon, cut into dice
23cm non-stick pan
Subscribe to access all of the Irish Examiner.
