Smash Burgers
This recipe celebrates that simplicity but leaves plenty of room to tune into your own, from adding smoked cheese to slipping in some jalapeño jam or swapping in a spicy aioli.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
100% beef mince (70:30 meat: fat ratio)
ask your butcher to grind it fresh BBQ rub or sea salt and freshly ground black pepper
slices of your favourite cheese
Add-ons
brioche buns, sliced in half
mayonnaise
lettuce
tomato slices
crispy bacon
sautéed mushrooms and onions
burger sauce




