Grilled Mackerel with beetroot and apple chutney

The pairing of mackerel with beetroot is one which I revert to often. Beetroot and apple are also a fantastic ingredient pairing. Cooking the beetroots in both apple cider vinegar and apple juice really intensifies this flavour combination.

Grilled Mackerel with beetroot and apple chutney

SERVES

4

PEOPLE

Ingredients

  • For the mackerel

  • 4 x whole mackerel (butterflied or filleted, pin boned)

  • 2 tbsp golden rapeseed oil

  • Sea salt flakes

  • 1 lemon

  • For the chutney

  • 2 large beetroots (or 750g)

  • 1 large cooking apple

  • 1 tsp coriander seed

  • 1 tsp black peppercorns

  • 1 star anise

  • 200ml apple juice

  • 200ml apple cider vinegar

  • 150g brown sugar

  • Salt

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