Blackberry and Sweet Geranium Sorbet
Sweet Geranium (Pelargonium Graveolens) has a wonderful affinity with blackberries. Fresh mint or lemon verbena leaves could also be substituted – deliciously refreshing.
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
Ingredients
450g (1lb) wild blackberries
75g (3oz) sugar
150ml (5fl oz) water
4-6 large sweet geranium leaves (depending on size)
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