Chocolate, hazelnut and raspberry meringue

Recipe by: Darina Allen

From Real Food for Families by Neven Magire, this rich chocolate meringue is bursting with tart, juicy raspberries, light cream and toasted hazelnuts

Chocolate, hazelnut and raspberry meringue

SERVES

6

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

95

MINUTES

Ingredients

  • 100g hazelnuts, skinned and toasted 

  • 6 egg whites

  • salt

  • 350g caster sugar

  • 3 tsp sifted cocoa powder

  • For the filling:

  • 300ml cream

  • 250g raspberries

  • For the chocolate sauce:

  • 50g plain chocolate, broken into pieces

  • 2 tbsp cream

  • white chocolate shavings, to decorate

  • icing sugar, to dust

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