Green slime with nachos
Start Halloween off with a nutritious snack, like this green slime
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
4
MINUTES
Ingredients
16 warm tortillas, 2 ½ inch (6cm) approx
450g (1lb) podded fresh or frozen peas
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lime juice
2 tbsp  fresh coriander, finely chopped
½ fresh chilli, finely chopped (seeds removed)
ÂĽ tsp freshly ground cumin
½ tsp ground coriander
2 tbsp parsley, chopped
½ tsp salt, approx. and freshly ground black pepper
Method
Cook the peas in boiling salted water for 3-4 minutes. Refresh under cold water and drain. Whizz the olive oil with the lime juice, coriander and chilli in a food processor, blend for 1 minute.
Add the peas, cumin, coriander, parsley and about ½ teaspoon of salt and blend until smooth and slimy. Taste, correct the seasoning, put into a bowl and cover until needed.
Serve with tortilla chips or nachos.
