Brussels sprouts with Thai flavours
This creamy, coconut brussel sprout dishe with delicate hints of chilli and basil is delicious and hearty
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g brussels sprouts, halved, blanched and refreshed in boiling salted water
400ml coconut milk
1 tbsp green curry paste
1 Thai green chilli, pounded (optional)
175ml chicken stock
2 kaffir lime leaves
½ tbsp palm sugar or 1 tsp soft brown sugar
2 tbsp fish sauce (Nam Pla)
20 basil leaves
1 large red chilli, pounded
1 tbsp soya sauce
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