Ballymaloe Cookery School homemade yoghurt
Ballymaloe natural yoghurt is made from the rich milk of a small Jersey herd – rich, creamy and delicious with added nuts and fruit
PREP TIME
840
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600ml fresh milk
2-3 tsp live yoghurt or natural bacillus
runny honey
Medjool dates
thick cream
almonds, unblanched
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