Roast onions with rosemary
These grilled onion skewers with Balsamic vinegar and a spinkle of rosemary are delicious with steak or halloumi
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
4 medium onions
4 tbsp extra virgin olive oil
2 tbsp Balsamic vinegar
2 tbsp rosemary, chopped
salt
black pepper
skewers
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