Roast onions with rosemary

Recipe by: Darina Allen

These grilled onion skewers with Balsamic vinegar and a spinkle of rosemary are delicious with steak or halloumi

Roast onions with rosemary

SERVES

8

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 4 medium onions

  • 4 tbsp extra virgin olive oil

  • 2 tbsp Balsamic vinegar

  • 2 tbsp rosemary, chopped

  • salt

  • black pepper

  • skewers

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