Hollandaise sauce

Easy to make and a classic compliment to tender fish, this sauce is light and creamy and perfect to enrich any meal

Hollandaise sauce

SERVES

10

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 2 egg yolks

  • 110g butter, diced

  • 1 dessertspoon cold water

  • 1 tsp lemon juice

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