French onion soup with Gruyére toasts
This delicate and enduring classic soup is bursting with flavour and delicious served with crusty slices of fresh baguette
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1.35kg onions
50g butter
1.7 l stock
salt
pepper
6 slices of baguette, 1cm thick toasted
75g grated Gruyére cheese
BLACK FRIDAY
