Aubergine fritters

Recipe by: Darina Allen

These are delicious as a snack with sour cream and spicy tomato sauce - fritters cooked in olive oil have an extra good flavour and crispness

Aubergine fritters

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

5

MINUTES

Ingredients

  • 1–2 aubergines cut into 5mm slices

  • salt

  • 125g flour

  • 1 tsp baking powder

  • 1 egg

  • 1 tbsp olive oil

  • 150ml water

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