Arto der Haroutunian’s spicy fried potatoes

1.5 kg potatoes, peeled and washed

oil for frying

1 garlic clove, finely chopped

1 tsp harissa (10 dried red chillies, soaked in warm water for 20 minutes makes 100g)

2 tsp salt

1 tsp ground caraway to serve

2 tbs vinegar

½ tsp pepper

5 fresh red chillies

2 garlic cloves, crushed

1 tsp ground cumin

1 tsp ground coriander

½ tsp salt

2 tbsp extra virgin olive oil