Smoked mackerel pâte
Perfect on crusty bread or baps with tomato and cucumber pickle, this fish pâte with a fresh fennel and lemon twist is a delicious picnic essential
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
Ingredients
110g undyed smoked mackerel, free of skin and bone
55-85g softened butter
¼ tsp finely snipped fennel
½ tsp lemon juice
½-1 garlic clove, crushed to a paste
salt
pepper
melba toast
sprigs of fennel, to garnish
BLACK FRIDAY
