Tomato fondue
This sauce is one of our great convertibles. We serve it as a vegetable or a sauce for pasta, filling for omelette, topping for pizza
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
230g sliced onions
1 clove of garlic, crushed
1 tbsp extra virgin olive oil
1.8 kg very ripe tomatoes in summer
or 4 ½ tins of tomatoes in winter, but peel before usingsalt, freshly ground pepper and sugar to taste
2 tbsp of any of the following; freshly chopped mint, thyme, parsley, lemon balm, marjoram or torn basil
BLACK FRIDAY
