Sticky Sausages

Recipe by: Sarah Butler

These sweet and sticky sausages are the ultimate festive nibble. Everyone loves them. Perfect for Christmas parties and irresistibly moreish, they strike just the right balance of sweet and savoury and are guaranteed to keep guests coming back for more.

Sticky Sausages

SERVES

5

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 18 cocktail sausages

  • 2 tbsp honey

  • 3 tbsp sweet chilli sauce

  • 20g butter, melted

  • 1 tbsp sesame seeds

Method

  1. Preheat the oven to 200°C/180°C fan/gas 6.

  2. Arrange the sausages on a baking tray lined with parchment paper to prevent sticking, spacing them out evenly.

  3. Bake for about 15 minutes, turning halfway, until golden and sticky.

  4. Transfer the sausages to a large bowl and toss them with the honey, sweet chilli sauce and melted butter until coated thoroughly.

  5. Return them to the oven and bake for a further 5 to 10 minutes. Once ready, sprinkle over the sesame seeds and serve with cocktail sticks.

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