Kale, Fennel, Radish and Parmesan Salad
So delicious and fresh tasting - the perfect salad before a festive meal. I also love to use an aged Coolea or Hegarty’s Cheddar cheese.
SERVES
4
PEOPLE
Ingredients
110g fennel, thinly sliced
8 radishes (preferably French Breakfast), thinly sliced at a long angle
150g green curly kale, stalks included
3 tbsp extra virgin olive oil
1 tbsp lemon juice
4 tbsp grated Parmesan cheese
salt and freshly ground pepper
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