Mushroom bruschetta with parsley pesto and Parmesan

Recipe by: Darina Allen

A posh version of mushrooms and toast - ideal for a brunch with friends

Mushroom bruschetta with parsley pesto and Parmesan

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 2 slices of crusty country white bread, 1cm thick

  • 1 garlic clove

  • extra virgin olive oil

  • 4-6 flat mushrooms or large oyster mushrooms

  • marjoram, thyme or rosemary

  • rocket leaves

  • parmesan cheese, grated 

  • parsley pesto

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