Classic parmesan & gruyère soufflé
This impressive soufflé is filled with richly flavoured sauce enriched with egg yolks and combined with a delicious cheese mixture
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
butter, melted
45g butter
30g flour
300ml milk
4 eggs
55g Gruyère cheese, finely grated
55g Parmesan, freshly grated
a pinch of cayenne pepper
nutmeg
salt
pepper
8 individual soufflé dishes, 7cm (2¾ inch) diameter x (4cm)1½ inch high or one large dish 15cm (6 inch) diameter x 6.5cm (2½inch) high
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