Cuthbert’s marmalade bread and butter pudding
This exciting twist on the classic bread and butter pudding infuses a zesty, summertime citrus flavour - serve with custard or softly whipped cream
SERVES
8
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
70
MINUTES
Ingredients
12 slices white bread (Cuthberts from Midleton), crusts removed
50g butter, softened
3 tbsp marmalade
450ml cream
225ml milk
4 eggs
150g caster sugar
2 tbsp granulated sugar
softly whipped cream
marmalade sauce
Subscribe to access all of the Irish Examiner.
