Baked potatoes
Piping hot and smothered in butter and a sprinkle of sea salt, these fluffy potatoes are the perfect comfort food
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
8 x 225g old potatoes (Golden Wonders or Kerrs Pinks)
sea salt
butter
Method
Choose large potatoes. Scrub the skins of the potatoes very well.
Prick each potato three or four times.
Bake in a preheated hot oven 200ËšC for about 1 hour, depending on the size.
When cooked, serve immediately while skins are still crisp — and make sure you eat the skins with lots of butter and sea salt.
