Orzo with fresh herbs

Recipe by: Darina Allen

Made from semolina, serve delicate, buttery orzo as an accompaniment to a main course - fresh parsley is a perfect compliment

Orzo with fresh herbs

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 200g orzo

  • 2.3l water

  • 1½ tsp salt

  • 15-30g butter

  • salt

  • pepper

  • 1 tbsp chopped parsley (optional)

Method

  1. Bring the water to a fast rolling boil and add the salt.

  2. Sprinkle in the orzo, cook for 8-10 minutes or until just cooked.

  3. Drain, rinse under hot water, toss with a little butter.

  4. Season with freshly ground pepper and garnish with some chopped parsley.

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