Mary Jo's Almond Tulles
SERVES
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
IEC-recipe-root
Method
Preheat the oven to 200°C (180°C fan)/Gas Mark 6.
Melt the butter in a medium saucepan. Cool slightly. Stir in the egg whites, sugar and flour, add the sliced almonds and fold in to combine.
Drop by half teaspoons onto Silpat mats or parchment lined baking sheets.
Make sure the cookies are well separated. Bake in the preheated oven (180°C fan preferably) for 8-10 minutes or until golden. The cookies will be very thin and crisp.
Ingredients
110g butter
110ml egg whites
375g caster sugar
75g plain flour
225g sliced almonds (flaked almonds)
Method
Preheat the oven to 200°C (180°C fan)/Gas Mark 6.
Melt the butter in a medium saucepan. Cool slightly. Stir in the egg whites, sugar and flour, add the sliced almonds and fold in to combine.
Drop by half teaspoons onto Silpat mats or parchment lined baking sheets.
Make sure the cookies are well separated. Bake in the preheated oven (180°C fan preferably) for 8-10 minutes or until golden. The cookies will be very thin and crisp.
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