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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Summer cake with frosted redcurrants and mint leaves

Summer cake with frosted redcurrants and mint leaves

8 people

Redcurrant or white currant jelly

Redcurrant or white currant jelly

3 people

Summer currant and berry fruit salad with sweet geranium leaves

Summer currant and berry fruit salad with sweet geranium leaves

8 people

Tallow (Beef Dripping)

Tallow (Beef Dripping)

The Perfect Chip

The Perfect Chip

20 mins

Caesar Salad with Potato Crisps

Caesar Salad with Potato Crisps

20 mins

4 people

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

15 mins

6 people

Spiced Miso Beef Salad

Spiced Miso Beef Salad

1 hours 15 mins

4 people

Butter Bean Mash

Butter Bean Mash

6 people

Charred Courgettes

Charred Courgettes

25 mins

4 people

100 Acre Farm Salad

100 Acre Farm Salad

10 mins

1 people

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

4 people

Roast Aubergine with tahini yogurt

Roast Aubergine with tahini yogurt

Meadowsweet Panna Cotta

Meadowsweet Panna Cotta

Meadowsweet Sorbet

Meadowsweet Sorbet

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