Fish tacos with salsa and herby sour cream

Name: Fish tacos with salsa and herby sour cream
Cook time: 22 min
Total time: 25 min
Yield: 4
Ingredients: For the tomato salsa; 300g fresh tomatoes; 1 red chilli finely diced (seeds removed); 1tb fresh coriander chopped; 1 lime juiced; 1tb golden rapeseed oil; Sea salt; For the herby sour crea; 1 small onion, diced; 2 cloves garlic, minced; 1 green chilli, finely chopped; 1 lime juiced; 2 tbsp rapeseed oil; 1 large bunch coriander; 3 tbsp sour cream; Sea salt; For the plaice goujons; 400g plaice goujons; 90g Plain flour; 1 egg; 200ml milk; 150g panko breadcrumbs

Recipe by: Aishling Moore

This weekend’s recipe uses plaice, which is a perfect option for a fish goujon. Pretty much every fish in the sea would work for a fish taco, so use whatever’s fresh and available to you. Other flat fish like megrim, lemon sole and brill would all be fabu