Mushroom Ragu with Pappardelle & Garlic Breadcrumbs

500g mushrooms

Dash of oil

Knob of butter

1 small onion, finely chopped

2 garlic cloves, finely chopped

1 celery stick, finely chopped

1 tsp fresh thyme leaves

100ml red wine

1 tin chopped tomatoes

400g dried pappardelle

For the breadcrumbs:

Dash of oil

Handful of breadcrumbs

2 garlic cloves, finely grated

1 lemon, zested

1 handful fresh parsley leaves, finely chopped