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Aishling Moore

Aishling Moore

Seafood made simple
Hake with a creamy espelette sauce

Hake with a creamy espelette sauce

55 mins

Black pudding crumbed hake with apple and celeriac

Black pudding crumbed hake with apple and celeriac

20 mins

4 people

Oysters two-ways

Oysters two-ways

2 hours 10 mins

12 people

Halibut with a creamy mushroom sauce

Halibut with a creamy mushroom sauce

35 mins

4 people

Curried mussels with shoestring fries

Curried mussels with shoestring fries

30 mins

4 people

Fish finger tacos with pea and chilli salsa

Fish finger tacos with pea and chilli salsa

58 mins

4 people

Brussels Sprout Caesar with Fried Boquerónes

Brussels Sprout Caesar with Fried Boquerónes

30 mins

Lobster Thermidore

Lobster Thermidore

43 mins

2 people

The Ultimate Fish Pie

The Ultimate Fish Pie

2 hours 10 mins

Crab Cocktail with Pickled Cucumber

Crab Cocktail with Pickled Cucumber

60 mins

4 people

Garlic Butter Mussels au Gratin

Garlic Butter Mussels au Gratin

25 mins

Cullen Skink

Cullen Skink

1 hours 40 mins

4 people

Smoked Mackerel Pâté with Pickled Beetroot

Smoked Mackerel Pâté with Pickled Beetroot

32 mins

4 people

Oysters Rockefeller

Oysters Rockefeller

20 mins

12 people

Sage & Anchovy Puff Pastry Straws

Sage & Anchovy Puff Pastry Straws

28 mins

16 people

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