Jamie Oliver's easy egg & bean filo twists
Filo is such a versatile pastry. No matter how you put this together, the results are always fun.
SERVES
4
PEOPLE
COOKING TIME
22
MINUTES
Ingredients
olive oil
8 sheets of filo pastry
2 x 400g tins of haricot beans
1 heaped tablespoon harissa paste
2 heaped tablespoons tomato purée
red wine vinegar
4 large free-range eggs
40g Cheddar cheese
2 teaspoons sesame seeds
2 mixed-colour peppers (320g)
2 spring onions
1 bunch of dill (20g)
extra virgin olive oil
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