Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney3 hours 20 mins 10 people
Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin1 hours 35 mins 8 people
Roast celeriac steaks with celeriac purée, sauteed greens, caramelised leeks and toasted nuts55 mins 2 people
