After Easter Rocky Road

An inspired way to use up leftovers! This recipe is not carved in stone so use what you have access to.

SERVES

PEOPLE

PREP TIME

130

MINUTES

Ingredients

125g (4 ½ oz) unsalted butter
300g (10oz) chocolate
300g (10oz) mini marshmallows
110g (4oz) cherries, cut in half or a mixture of cherries and Crunchie
110g (4oz) raisins
110g (4oz) hazelnuts (toasted and skinned)
110g (4oz) biscuits, chopped or broken
150g (5oz) mini speckled eggs – leave 75g (3oz) whole and cut the remaining in halves.
23cm (9 inch) square tin (5cm/2 inch depth) lined with silicone paper