Greek feta and spinach tart
This is a great alternative if you are having a meat-free Easter. This recipe is based on the very popular Northern Greek dish, spanakopita which essentially means spinach pie. Using filo pastry will give you the best results but if you cannot find, then
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
200g baby spinach leaves
120g sundried tomatoes
150g feta cheese, crumbled
Small handful of pine nuts
2 eggs
Handful of wild garlic (optional)
125g filo pastry





