Greek feta and spinach tart

This is a great alternative if you are having a meat-free Easter. This recipe is based on the very popular Northern Greek dish, spanakopita which essentially means spinach pie. Using filo pastry will give you the best results but if you cannot find, then

Greek feta and spinach tart

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 200g baby spinach leaves

  • 120g sundried tomatoes

  • 150g feta cheese, crumbled

  • Small handful of pine nuts

  • 2 eggs

  • Handful of wild garlic (optional)

  • 125g filo pastry

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