Mrs Bauer’s Terrassen Biscuits
The Bauers were a German refugee family that my father-in-law gave a home and a job to in 1947. Mrs Bauer was a superb cook and would make lots of delicious different kinds of biscuits. These delicious ones were always my favourite.
SERVES
15
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
350g (12oz) white flour
110g (4oz) caster sugar
225g (8oz) cold butter
raspberry jam
icing sugar for dusting
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