Easter lamb
This recipe is fairly simple although it does require you to remove the bone from your leg of lamb the reward is you have a shorter cooking time and also can make a delicious bone broth. If you can’t find wild garlic, use around 8 cloves of garlic, finely
SERVES
8
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
90
MINUTES
Ingredients
1.5-1.8kg bone in leg of lamb
Handful of fresh parsley, chopped
2 tbsp of wholegrain mustard
Handful of fresh wild garlic chopped
Sea salt and black pepper
For the broth:
Bone from the lamb
1 onion, peeled and cut in quarters
1 carrot, washed and cut into chunks
1 celery stalk, chopped
2 bay leaves
Handful of parsley sprigs
Sea salt and black pepper
100ml of red wine
1.5 litres of water
BLACK FRIDAY
