Shepherd’s pie
When cooking your Easter roast lamb this year double up on your vegetables. This way you can use the leftovers for a low-energy second meal the following day.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
Leftover roast lamb, shredded
Cooked carrots and cabbage, chopped into bite-sized pieces
Any other cooked vegetables you have to hand or failing that handfuls of frozen peas and sweetcorn
400ml gravy
8 potatoes worth of mash
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