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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Vanilla and raspberry jam cake with coconut

Vanilla and raspberry jam cake with coconut

2 hours 0 mins

12 people

Earl grey butter sponge

Earl grey butter sponge

1 hours 5 mins

10 people

Pecan cake with soft chocolate icing

Pecan cake with soft chocolate icing

1 hours 5 mins

10 people

Pumpkin pomegranate loaf cake

Pumpkin pomegranate loaf cake

45 mins

12 people

Pumpkin and golden raisin buns

Pumpkin and golden raisin buns

20 mins

12 people

Pumpkin and maple syrup squares

Pumpkin and maple syrup squares

40 mins

12 people

Puff pastry beef pie

Puff pastry beef pie

1 hours 40 mins

6 people

Chocolate and crushed raspberry roulade

Chocolate and crushed raspberry roulade

35 mins

8 people

Tiramisu

Tiramisu

15 mins

4 people

Dark chocolate and sea salt crackle biscuits

Dark chocolate and sea salt crackle biscuits

45 mins

30 people

Carrot and fresh ginger soup

Carrot and fresh ginger soup

30 mins

4 people

Lime and honey chicken skewers

Lime and honey chicken skewers

35 mins

4 people

Olive pesto with grilled salmon

Olive pesto with grilled salmon

22 mins

4 people

Chocolate and peanut butter layer cake

Chocolate and peanut butter layer cake

1 hours 30 mins

12 people

Blackberry cream sponge

Blackberry cream sponge

30 mins

8 people

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