Pumpkin pomegranate loaf cake
Pumpkin gets a tangy makeover with this deliciously seasonal loaf cake
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
40
MINUTES
Ingredients
125mls light olive oil
140g light brown sugar
the zest of an orange and half the juice
150g pumpkin purée
2 eggs
200g plain flour
1 tsp bread soda, sieved
1 tsp ground nutmeg
the seeds from half a pomegranate
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