Pumpkin and golden raisin buns
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Ingredients
225g self-raising flour
1 tsp ground cinnamon
120g golden caster sugar
2 eggs
200g pumpkin purée
125g melted butter
50g golden raisins
20g pecan nuts, chopped
A handful of porridge oats
Method
Pre heat your oven to 180°C and line a 12-hole bun tin with paper cases.
Place the flour, cinnamon, and sugar into a bowl.
Mix the eggs, pumpkin, and melted butter together. Add this to the flour mixture. Beat until combined.
Stir in the raisins and nuts and scoop the mixture between the 12 paper cases.
Sprinkle the oats on top, pressing them down slightly.
Bake for about 15 minutes or until a skewer comes out clean. Once cool enough to handle remove from the tin and place on a wire rack to cool completely.
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