Pecan cake with soft chocolate icing
Full of autumn flavours, this grown up cake will suit tea or after dinner
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g soft butter
200g golden caster sugar
225g self-raising flour
2 tsp of baking powder, sieved
100g pecan nuts, finely chopped
3 eggs
20mls maple syrup
20mls strong coffee
For the icing:
150g soft butter
250g icing sugar
50g cocoa powder
2 tbsp cold strong coffee
1 tsp vanilla
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