Tiramisu
This sublimely simple desert is a variation on the original coffee and vanilla ice cream affogato with a shot of Pedro Ximenez in place of the espresso
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
90ml Pedro Ximenez sherry
90ml strong coffee, cold
12 sponge lady finger biscuits
3 tbsp golden caster sugar
220g Mascarpone cheese
220ml cream, whipped to stiff peaks
2 tsp cocoa powder
