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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Ginger custard with fresh berries

Ginger custard with fresh berries

20 mins

4 people

How to make the perfect apple strudel

How to make the perfect apple strudel

1 hours 15 mins

6 people

Poached pears with mascarpone and sweet seed crunch

Poached pears with mascarpone and sweet seed crunch

1 hours 10 mins

4 people

Hazelnut praline cake

Hazelnut praline cake

55 mins

6 people

Buttermilk Biscuits (for your soup)

Buttermilk Biscuits (for your soup)

33 mins

6 people

Peach Charlotte

Peach Charlotte

40 mins

4 people

Conor’s leftover bread chocolate cake

Conor’s leftover bread chocolate cake

38 mins

6 people

Puff Pastry Pinwheels

Puff Pastry Pinwheels

35 mins

12 people

Vanilla Chocolate Buns

Vanilla Chocolate Buns

30 mins

12 people

Tomato and mustard muffins

Tomato and mustard muffins

31 mins

12 people

Tasty tomato jam

Tasty tomato jam

1 hours 20 mins

10 people

Tomato and cheese tart

Tomato and cheese tart

50 mins

4 people

Lunch box quesadillas

Lunch box quesadillas

12 mins

1 people

Fruit and seed muffins

Fruit and seed muffins

40 mins

12 people

Blackberry pear and ginger bake

Blackberry pear and ginger bake

30 mins

4 people

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