Blackberry pear and ginger bake
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Ingredients
60g cold butter, cubed
100g plain flour
60g muscovado sugar
1 tsp ground ginger
30g porridge oats
For the filling:
280g pears, after they have been cored, peeled and chopped
120g blackberries
10g golden caster sugar
Method
Preheat your oven to 180°C.
Rub the butter into the flour and sugar until it looks like rough breadcrumbs. Stir in the porridge and ginger.
Place the chopped pear and blackberries into an ovenproof dish and toss them in the sugar. Sprinkle the topping over the fruit and very gently press it down.
Bake for about twenty minutes until the top is golden and the fruit is bubbling at the sides.
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